Meal Booking

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General information regarding the system

General Information

The daily menu will be available on the booking system.

Please be aware that Access and Mobility box should not be used for additional dietary requirements. Those information’s won’t show on kitchen catering report.

If you have any concerns in regarding to the menu please contact Merton College Kitchen kitchen@merton.ox.ac.uk

SCR MEALS

For weekday meals (Mon to Frid), please book for meals by 10.30am, for weekend meals book by Friday 10.30am

Breakfast - available in SCR Monday to Friday at 8.15-9.15 am (Saturday in dining Hall).

Lunch - Monday to Friday in Savile Room 12.45-1.45pm
Saturday Lunch in SCR 12.45-1.30pm
Sunday Brunch in SCR 12.45pm-1.15pm

Term time:
SCR Dinner - Monday, Wednesday and Saturday in SCR at 7.15pm, pre-dinner drinks available in UB from 7pm
Friday - High Table Dinner at 7.15pm, pre-dinner drinks available in Queens Room
SCR Guest Nights - Tuesday, Thursday dinner on High Table at 7.15pm, pre-dinner drinks available in Queens Room from 7pm
Sunday dinner at 7.30pm, pre-dinner drinks available in Queens Room

Out of term time:
SCR Dinner - Monday to Sunday in SCR at 7.15pm, pre-dinner drinks available in UB from 7pm

Please be aware:
Tuesday, 20 May - The Partnres Night

JCR/MCR and Staff

For weekday meals (Mon to Frid), please book for meals a day prior by 10.30am, for Weekend by Friday before 10.30am and for Monday meals by Saturday 10.30
The meal prices:
Breakfast - £2.53 - guest price £3.84
Lunch - £4.60 - guest price £6.90
Supper/Formal Hall- £5.66 - guest price £8.52

Week 1-8th (27th April -21st June)
Breakfast 8.15-9.15am (Mon to Sat)
Sunday Brunch 11.30am-1.00pm
Mon- Sat Lunch 12.15-1.30pm
Early Supper 6.00 -6.30pm (Tue, Thu, Fri & Sun))
Early Supper 6.00 -7.00pm (Mon, Wed & Sat)
Formal Hall 7.15pm - Please note Sunday Formal Hall starts at 7.30pm

Vacation Timetable - Sunday, 22nd June to Saturday, 6th July:

Breakfast: 8:30 – 9:00 AM

Lunch: 12:00 – 1:00 PM

Brunch: 11:30 – 12:15 PM

Supper: 6:00 – 6:30 PM